Custom Cakes
It is an honor to be tasked with creating the cake for your wedding or other special occasion! Whether you are celebrating with 5, 50, or 500 guests, our aim is to work closely with you to design and build a cake that will leave a memorably lasting impression.
We offer a range of standard cake, icing, and filling flavors, and will customize the size and design to your specific needs, as well as deliver, assemble, and finalize decoration at the venue. If your occasion is taking place at either of our sister restaurants, Ridgway Bar & Grill or Bayside Seafood Grill & Bar, we are equally happy to work with you ahead of time to ensure a seamless experience. We have had the opportunity to create cakes for hundreds of weddings, anniversaries, showers, graduations, and any number of life’s important moments, and we take that responsibility seriously.
Call us at (239) 262-7999 or contact Head Baker Clifford Parris to schedule your consultation.
View our Cakes and Specialty Cakes Menu
Custom and Specialty Cakes
We specialize in classic cake design and flavors but also love to hear about your ideas for something more unique. We will work alongside you to ensure a cake that tastes and looks just as great as you imagined.
Carrot Cake
Layers of carrot cake filled and frosted with old-fashioned cream cheese icing. Please note, our carrot cake does not contain any nuts or fruit.
Lemon Citrus Cake
Layers of white cake filled with our homemade lemon curd and fresh raspberries, frosted with Swiss meringue buttercream icing.
Maracaibo Chocolate Mousse
Layers of our decadent chocolate cake filled and frosted with our Maracaibo chocolate mousse, made with 65% dark couverture chocolate, and garnished with dark chocolate shavings.
Flourless Chocolate
A very dense and rich chocolate cake made with 55% dark semisweet Valrhona chocolate. It contains only eggs, sugar, butter, and chocolate.
Strawberry White Mousse
Layers of white cake filled with white mousse and freshly chopped strawberries, garnished with white chocolate shavings.
Tropical
Layers of white cake filled with white mousse and caramelized pineapples in dark rum, garnished with shredded coconut flakes.
Zebra
Chocolate cake soaked with Grand Marnier syrup and filled with white mousse, garnished with a mixture of white and dark chocolate shavings.
Raspberry Grand Marnier
Layers of chocolate cake soaked with Grand Marnier syrup, filled with raspberry buttercream, and coated with chocolate ganache, adorned with fresh raspberries and dark chocolate shavings.
Berry Shortcake
Layers of white cake filled with freshly whipped cream and assorted berries (raspberry, blueberry, and strawberry).
German Chocolate
Layers of chocolate cake filled with a coconut pecan filling, frosted with chocolate buttercream.
Coconut Rum
Layers of white cake soaked with a dark rum syrup, filled and frosted with white mousse and shredded coconut flakes.
Chocolate Strawberry Mousse
Layers of chocolate cake filled and frosted with a light chocolate mousse and freshly chopped strawberries, garnished with dark chocolate shavings.
Kahula Chocolate Mousse
Layers of chocolate cake, soaked with Kahlua syrup, filled and frosted with a light chocolate mousse garnished with white and dark chocolate shavings.