Tony and our Head Baker, Clifford Parris, are often found in the bakery, elbow-deep in flour and dough, experimenting with a new recipe. While we have a broad selection of pastries that we prepare regularly for your enjoyment, we are constantly searching for new and creative cookie, cake, muffin, and pastry recipes. Tony and Clifford, both of whom started baking in their early years, are always reading and reflecting on that can make Tony’s better – the original and still the only artisan bakery in Old Naples! Just don’t ask them what their favorites are. An impossible question, when it’s all so darn good!
