Tony's To Go
SOUPS
New England Clam Chowder $6.99/pint
Tomato-Basil $4.99/pint
Gazpacho $4.99/pint
HORS D’OEUVRES
Shrimp Cocktail (12 Pink Shrimp) $25
Mini Crab Cakes (12) $15
Pretzel Crusted Chicken $1.95/each
ENTREES
Chicken Pot Pie $12.50
Grilled Filet of Beef $16.50
Chicken Parmesan with Fettucini $12.95
Sauteed Salmon with Julienne Vegetables $12.95
Ridgway’s Country Meat Loaf $3.95/slice
Quiche Lorraine $3.95/slice
SPECIALTY SALADS
Black Bean & Avocado $9.95/lb
Chicken and Grapes Salad $9/lb
Israeli Cous Cous $8.99/lb
Fresh Fruit $8/lb
Cucumber, Tomato & Onion Salad $8/lb
Shrimp Salad $16.50/lb
ACCOMPANIMENTS
Butter & Cream Mashed Potatoes $7.95/pint
Haricots Vertes $8.99 lb.
Mashed Sweet Potatoes $7.95/pint
Sweet Corn Grit Cakes $3.95/each
Grilled Vegetables $12.50/lb
Asparagus $12.95/lb.
SAUCES ~ DRESSINGS
Caesar Dressing $6.50/pint
White Balsamic Dressing $6.50/pint
Marinara $6.95/pint
Remoulade Sauce $5.50/pint
DEMI-GLACES
Our demi-glaces are pure gold. A two-day reduction process concentrates the flavors and creates a rich texture. No thickeners are added.
They are ready for your creative touches or as finished sauces.
Cranberry Demi-Glace $15.50/pint
Rosemary Demi-Glace $16.50/pint
Veal Demi-Glace $16.50/pint
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