Tony's To Go

SOUPS

New England Clam Chowder $6.99/pint

Tomato-Basil $4.99/pint

Gazpacho $4.99/pint

HORS D’OEUVRES

Shrimp Cocktail (12 Pink Shrimp) $25

Mini Crab Cakes (12) $15

Pretzel Crusted Chicken $1.95/each

 

ENTREES

Chicken Pot Pie $12.50

Grilled Filet of Beef $16.50

Chicken Parmesan with Fettucini $12.95

Sauteed Salmon with Julienne Vegetables $12.95

Ridgway’s Country Meat Loaf $3.95/slice

Quiche Lorraine $3.95/slice


SPECIALTY SALADS

Black Bean & Avocado $9.95/lb

Chicken and Grapes Salad $9/lb

Israeli Cous Cous $8.99/lb

Fresh Fruit $8/lb

Cucumber, Tomato & Onion Salad $8/lb

Shrimp Salad $16.50/lb

 ACCOMPANIMENTS

Butter & Cream Mashed Potatoes $7.95/pint

Haricots Vertes $8.99 lb.

Mashed Sweet Potatoes $7.95/pint

Sweet Corn Grit Cakes $3.95/each

Grilled Vegetables $12.50/lb

Asparagus $12.95/lb.

SAUCES ~ DRESSINGS



 Caesar Dressing $6.50/pint

White Balsamic Dressing $6.50/pint

Marinara $6.95/pint
 

Remoulade Sauce $5.50/pint

DEMI-GLACES

Our demi-glaces are pure gold. A two-day reduction process concentrates the flavors and creates a rich texture. No thickeners are added.
They are ready for your creative touches or as finished sauces.

Cranberry Demi-Glace $15.50/pint

 Rosemary Demi-Glace $16.50/pint

Veal Demi-Glace $16.50/pint