Tony's Off Third 1300 Third Street South, Naples, FL 239-262-7999

With the culinary expertise and personalized service that we bring to you from Tony's Off Third, your next special occasion will be distinctive and memorable.Whether you are planning a formal dinner party, a corporate luncheon, cocktail reception, or a picnic at the beach or on your boat, we will handle all the particulars with style and ease.

venue selection
menu development

china and stemware

table linens

table settings

service staff (servers, bartenders, chefs)

music

valet service

floral design

As an alternative to traditional catering companies, Tony's Off Third Catering dedicates itself to providing an unparalleled, individualized experience. Chef-Owner Tony Ridgway develops innovative and perfectly executed menus that speak to their clients' personal tastes and budgets.

cocktail parties 25-200 people
buffet dinners 25-100 people
seated dinners 12-100 people

HORS D'OEUVRES

Dips, Spreads and Pates (8 oz. containers)

Sun Dried Tomato Tapenade ~ sun dried tomatoes, kalmata olives, green olives, garlic and olive oil $10.50

Caponata ~ red & yellow peppers, eggplant, onions, vinegar, olive oil and garlic $10..50

Chipotle Cheddar Cheese Spread ~ a rich, full flavored spread ~ cheddar, onions, chipotle peppers $10.95

Duck Pate ~ the duck is briased with onion, orange, thyme and port and coarsely shredded ~ a little butter and duck fat is mixed in to give it that special taste and texture $14.50

Smoked Fish Dip ~ the smoked fish is pureed with cream cheese, olive oil and scallions $14.50

Lobster Spread ~ Maine lobster, coarsely blended with mayonnaise, cream cheese, scallions, fresh herbs and spices $15.00

New Potatoes

We are always looking for new presentations for hors d'oeuvres. Our mini new potatoes are baked, split and topped with a variety of goodies. Easily eaten in a bite or two. Each topping is custom prepared and a minimum order of a dozen is required.

Duck Confit ~ a rich, flavorful savory that will excite your palate and impress your guests $2.50 each

Goat Cheese Cream ~ Chevre cut with a little cream, cream cheese and enhanced with fresh herbs $2.25 each

Seafood

Cured Salmon ~ complemented by lemon confit vinaigrette and toasted brioche triangles

Served on a platter, your nice one or our disposable platter ~ serves 12-15 ~ $45
Sliced salmon only @ $30 per pound

Sliced Cured Salmon ~ on brioche $2.50 each

Lobster Salad ~ on cucumbers $2.95 each

Mirin Sauteed Shrimp ~ served only when catering chef is on premise
16-20 count $2.75 each ~ U-12 count $3.95 each

Fresh Herb Oil Marinated & Grilled Shrimp ~ can be served hot or cold ~ when served hot catering chef must be present
herbed dipping sauce will accompany
16-20 count $2.75 ~ U-12 count $3.95

Chilled Gulf Pink Shrimp ~ plain or spicy ~ dipping sauces: cocktail with horseradish, fresh herb, pureed mango salsa
16-20 count $2.75 ~ U-12 count $3.95

Spiced Sauteed Shrimp ~ seasoned lightly with blackening spices, then sauteed. Sauced with a pureed mango salsa.
16-20 count $2.75 ~ U-12 count $3.95

Pan Seared Shrimp with Tasso Ham Gravy ~ mildly spiced New Orleans style
U-12 count $3.50

Amuse Plates

Carriers always pose a problem for caterers. There is generally too much starch and not enough of the goods. So we eliminate most of the starch and leave you with the prime product. Each morsel is presented on a 2-inch square white plastic plate with the appropriate sauce accompanying the skewered bite. Each plate is $2.95

Herb Seared Tenderloin of Beef on a Freshly Made Potato Crisp, Balsamic Onion Marmalade

Avocado with Vegetables & Sprouts
Herb Encrusted Seared Lamb with Mini Diced Ratatouille
Duck Confit with Red Wine, Poached Pears and Micro Greens

Cheese

Cheese Boards ~ 12 oz of each cheese: Maytag Blue, Aged Gouda and a soft cheese
~ grapes, berries & crackers ~ serves fifteen $75

Goat Cheese Gratin ~ served in your oven proof or our disposable casserole
~ kalamata olives, fresh tomato, caramelized onion & basil ~ accompanied by crostini ~ serves 8-10 $29.50

Goat Cheese Galette ~ a flaky short pastry filled with the same ingredients as the gratin ~ must be reheated ~ serves 6-8 $22.50

Meats

Sausages ~ sweet Italian (hot and mild) and chicken ~ dipping sauces $3.50 per person

Lollipop Lamb Chops ~ baby New Zealand lamb with an herb mustard crust $3.75 per bone

Mini Mini Burgers ~ USDA prime seared ~ the bun is two small fresh potato crisps ~ garnish can be basic to extraordinary $2.50 each

Mini Ruebens ~ The classic corned beef. Choose from either sauerkraut or cole slaw $2.50 each

Harvest Baskets

Sandwich Platters

We package our sandwich platters on silver plastic platters which come with a resealable plastic lid closure.

Grilled Vegetable~ Eggplant, Squash, Zucchini, Red Peppers, Goat Cheese, Balsamic Dressing $7.50

Roasted Chicken ~ Sliced Chicken Breast, Tomato, Avocado, Provolone & Honey-Lime Vinaigrette $8.50

Roast Beef ~ Vermont Cheddar, Horseradish Mayo, Lettuce, Tomato & Red Onion $8.25

Delivery

Delivery is available locally Monday thru Friday. Deliveries outside the Naples area and on weekends may have additional charges and may require more advance notice. Please inquire.

Equipment Rentals

We can provide full rental services for any event. Plates, coffee cups, tables, chairs, linens, coffee urns, chafing dishes and stemwareare available. All rentals are delivered prior to event set-up and picked up the day following the event.

Flowers and Décor

We can provide floral arrangements thru our florist and can also provide you with audio visual, lighting and décor through our local sources.

Beverages

We can provide all your beverage needs: a wonderful selection of wines, liquors, mixers, sodas, Perrier & Fiji. We can also provide for the delivery of ice.

Catering

Full Service or Delivery

239-262-7999